Kuma coffee is cultivated by the Kankuamo indigenous people on the southeastern slope of the Sierra Nevada de Santa Marta at a height range that oscillates between 1,500 and 2,000 meters above sea level. It is produced in association with subsistence crops and the shade of different native trees that somehow contribute to its organoleptic […]
Kankuamo coffee is cultivated by the Kankuamo indigenous people on the southeastern slope of the Sierra Nevada de Santa Marta at a height range that oscillates between 1,500 and 2,000 meters above sea level. It is produced in association with subsistence crops and the shade of different native trees that somehow contribute to its organoleptic […]
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